CSCS hosted a meeting with 5 aspiring chefs from Spain selected by the project Tourism for Vet

CSCSThe 5 interns, thanks to a grant Erasmus+ assigned by the Chamber of Commerce, can make their internship in various restaurants located in Pistoia.
Their engagement will last 3 months: they arrived at the end of March and will remain till the end of June.

They attended a hotel management school and received a specialization to become chefs. The main goal of this experience is to put into practice what they learned at school as well as to learn some italian recipes to be revived in Spain.

The Italian Chamber of Commerce for Spain has summoned the aspiring chefs at CSCS for the delivery of some gadgets to wish them a good internship.

About the Author: Federica Mancini

Federica Mancini is specialized in education and ICT. She participated in several European research and innovation projects on e-learning, cultural heritage and educational innovation. She works as publicist for CSCS from 2015.

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